Atta & Flour

Gram Flour (Besan)

Besan has always held its own place in Indian kitchens — the flour behind everything from a simple pakora to a festive laddoo. Unlike wheat or millet, it comes from chana, a pulse rather than a cereal, giving it a character all its own.

At Mumakhi Organics, we grow our chana through the same cow-based organic farming we use across our fields — nourished with cow-dung manure and nutrient-rich vermicompost, with no synthetic chemicals anywhere in the process.

After harvest, the chana is carefully stone-ground at low RPM using a traditional chakki. This gentle, cold-processing (30–35°C) keeps its natural aroma, flavour and nutrition intact — nothing lost to heat, nothing rushed for speed.

Wholesome by nature. Living soil. Honest nutrition.

Why Our Besan Is Different

• Made from chana grown through cow-based organic farming — cow-dung manure and vermicompost, no synthetic chemicals
• Stone-ground at low RPM on a traditional chakki
• Cold-processed at 30–35°C to preserve aroma, flavour and nutrition
• Naturally gluten-free, simply because of what it’s made from
• A versatile everyday flour — for pakoras, cheela, curries, batters and sweets alike.