Ayurveda Wellness

Chyawanprash

The Ayurvedic Elixir, Made the Old Way

Every jar of Mumakhi Chyawanprash begins in our own fields, with organic Desi amla hand-picked fresh at the peak of its season. From there, it travels to a small village kitchen and is made exactly as it always has been — in small batches, slow-cooked over a clay chulha in traditional iron vessels, with nothing hurried and nothing skipped.

Into this base goes A2 Bilona Desi Cow Ghee, wild forest honey, pure Kashmiri saffron, Vanshlochan, and a careful blend of traditional herbs — brought together slowly, the way Ayurvedic tradition describes, never the way a factory line would. It is sweetened only with khandsari, with no refined sugar, no chemicals, and no preservatives anywhere in the jar.

The result is a Chyawanprash made close to how it was first meant to be — an everyday Ayurvedic ritual for the whole family, rooted in ingredients and a process we can stand fully behind, jar after jar.

What Goes Into Every Jar

• Organic Desi amla, hand-picked from our own fields
• A2 Bilona Desi Cow Ghee
• Wild forest honey
• Pure Kashmiri saffron
• Vanshlochan and traditional Ayurvedic herbs
• Khandsari — no refined sugar, no chemicals, no preservatives

Mumakhi Chyawanprash vs. The Ordinary Jar

Made the Old Way

Slow-cooked in iron vessels over a clay chulha, in small village batches — not mass-produced, not rushed. Each jar reflects the same care that has gone into Chyawanprash for generations, made today with the same patience.

How to Use It

Take 1 to 2 teaspoons of Chyawanprash daily, preferably in the morning on an empty stomach.

• • Adults: 1 to 2 teaspoons (10–20 grams) once or twice a day.
  • Children (above 3 years): ½ to 1 teaspoon once daily, ideally under parental guidance.
  • How to Consume: Take directly by spoon, or mix with warm milk or lukewarm water.